Bellam Gavvalu (Jaggery Coated Shells)
Bellam Gavvalu is a traditional Andhra sweet snack, shaped like tiny shells (gavvalu) and coated with rich, melted jaggery. Made from all-purpose flour or wheat flour, deep-fried to a golden crisp, and then tossed in warm jaggery syrup, these little shells turn into a crunchy, sweet delight.
A festive favorite during Sankranti and Diwali, Bellam Gavvalu combines the earthy sweetness of jaggery with a crispy texture, making it a nostalgic treat for every occasion.
✅ Authentic homemade Andhra sweet
✅ Crispy outside, sweet & rich inside
✅ Perfect for festivals & tea-time snacking
